The Meaning, Heritage, and Soul of Jewish Food In this four-lesson mini course from JLI, you’ll discover why food sits at the very heart of Jewish identity: its laws, its history, its culture, and its surprisingly profound spiritual dimension. You’ll trace the surprising origins of Jewish cuisine, decode the logic and philosophy behind the kosher laws, pull back the curtain on the world’s most sophisticated food certification system, and discover what kabbalah says is hidden inside your midnight snack. 4 Tuesdays starting June 01-22, 2027 Afternoon Class (1:00–2:30 PM) Evening Class (7:00–8:30 PM) Location: Harford Chabad, 38 East Broadway, Bel Air, MD Zoom option available Instructor: Rabbi Heschel Yarmush Want more details? Click Here Student Information Full Name* First Name Last Name E-mail* Cell Number* Area Code Phone Number Enroll Additional Students?* YesNo Additional Students How Many Additional Student(s)?* Additional Student 1 Full Name* First Name Last Name E-mail* Additional Student 2 Full Name* First Name Last Name E-mail* Additional Student 3 Full Name* First Name Last Name E-mail* Choose your class Tuesday Afternoons 1:00 PM - 2:30 PM at Harford ChabadTuesday Afternoons 1:00 PM - 2:30 PM on ZoomTuesday Evenings 7:00 PM - 8:30 PM at Harford ChabadTuesday Evenings 7:00 PM - 8:30 PM on Zoom Sponsor a Student Half Sponsorship - $50One student - $100Two students - $200 Total to Pay Today Total $0.00 Payment Credit Card Paypal eCheck Cash/Check Credit Card We accept Visa, MasterCard, American Express, Discover Credit Card Number Security Code Name on Card1 - January2 - February3 - March4 - April5 - May6 - June7 - July8 - August9 - September10 - October11 - November12 - December Expiration Month2026202720282029203020312032203320342035 Expiration YearPaypal has been selected. Payment will take place on the next page. Bank Name Routing Number Account NumberCheckingSavingsBusiness Account TypeI will pay in person or mail a check For more info: Visit www.harfordchabad.org Contact Rabbi Kushi Schusterman at 443-353-9718 or email [email protected] Submit Should be Empty: This page uses TLS encryption to keep your data secure.