Kosher Cooking Club

is BACK  due to popular demand

Roll up your sleeves at the Kosher Cooking Club. We will meet regularly to learn and practice the techniques and skills to making gourmet traditional favorites.

Wednesdays at 10:00 am,

Fee: $10 per session

RSVP by emailing Fraida [email protected] or call 443.353.9718

• October 22 - The Art of Rugelach
• November 19 - Chocolate Babka and Fruit Filled Strudel 
  
• December 17  - Chanukah Latkes and Donuts
  
• January 14 - Shabbat Traditional Foods
  
• February 18 - Purim Hamentashen and Kreplach
  
• March 18 - Homemade Gefilte Fish
  
• April 15 - Meat Filled Pirogen
  
• May 20 - Dairy Blintzes
  You may only eat what you make (regulation from the Health Department)